vb /

Even at the lowest of addition rates, trū/tan vb offers an increase in volume and added roundness to the mouthfeel. The fruit becomes more complex in aroma, which adds sophistication to the finished wine, and the mid-palate is broadened through the preservation of varietal characters. The life of the wine is also extended. This hydrolysable blend of gallotannins and ellagitannins contains between 83% to 88% total tannin and is well suited to both aging and finishing.