vf /Vinification Formula
This blend with total tannin from 70% to 75% increases protein stabilization, improves structure and protects the wines from oxidation during aging. The polyphenolic composition of the wines will be improved and stabilized by the use of trū/tan vf during aging and finishing.
trū/tan vf is a versatile tannin that can be used in any step of the vinification process of red and white wines.
vf Usage Guide
For more information or to place an order, contact your Oak Solutions Group Specialist.