ēvOAK’s High Extract oak chips are roasted in our custom-designed small batch toaster. Each batch is carefully heated in a small rotating drum to develop specific attributes in the oak according to the unique recipe for that toast. These chips are full of flavor and convenient to use at your winery.

High Extract tank staves offer concentrated, singular flavor profiles and are ideal for blending. With a quick extraction rate, the specialty high extract oak staves are perfect finishing products.