Image
XT SERIES
Oak chemistry, food science, technology

This unique line builds on three cornerstones of flavor development—oak chemistry, food science and technology—to create highly technical products offering new flavor profiles.

Each batch is carefully heated in a small rotating drum to develop specific attributes in the oak according to the unique recipe for that toast. They are then cooled to prevent any additional heating, creating reproducible oak chips.

Image
XT SERIES
Oak chemistry, food science, technology

This unique line builds on three cornerstones of flavor development—oak chemistry, food science and technology—to create highly technical products offering new flavor profiles.

Each batch is carefully heated in a small rotating drum to develop specific attributes in the oak according to the unique recipe for that toast. They are then cooled to prevent any additional heating, creating reproducible oak chips.

Image
 
All
chips
tank staves