Classic Series chips are toasted with specialized technology equipped with infrared temperature sensors to ensure product quality meets our uncompromising standards.
Available in infrared, convection and double toast, Classic Series tank staves provide even more options.
Next Generation Series oak chips represent ideal combinations of intensity, mouthfeel and structure, while capitalizing on the unique properties of French and American oak.
Next Generation also benefits from extreme toasting precision.
High Extract oak chips offer high-quality singular flavors roasted in our custom designed, small batch roaster.
Our High Extract tank staves offers the same standout flavors. These staves deliver concentrated, singular flavor profiles to suit specific needs and are ideal for blending.
Latitude Series tank staves are designed with long-term aging in mind. A complex, gradual evolution occurs as a result of a special toasting process, requiring a minimum of 4-6 months maturation time.
Cuvée Series oak chips and tank staves were created using our expertise in the field of oak and creative technology. Each cuvée is formulated with certain flavor characteristics in mind to help you craft wines that are truly great.
XT Series is a unique line of oak chips that builds on three cornerstones of flavor development—oak chemistry, food science and technology—to create highly technical products offering new flavor profiles.
Precision Fire Toast Series is crafted using a proprietary toasting system allowing each stave to be toasted over an open-oak fire, just like a barrel, with state of the art controls to ensure consistency.
High Proof Series is uniquely crafted for the spirits industry. Designed with spirit maturation in mind, the series utilizes multiple toasting technologies to achieve a variety of flavors desired by distillers.
Through professional consultations, ēvOAK’s team can provide you with custom flavor profiles as well as niche and signature products to suit your unique situation and ambitions.