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French Oak

Classic Tank Staves

ēvOAK's industry-leading monitoring system ensures repeatable, consistent flavors, time after time. Experienced technicians are trained to produce the highest quality tank staves on the market today. Toast levels: Medium, Medium Plus or Heavy

Available in Convection, Infrared and Double Toast

CONFIGURATIONS:
Tank Staves
Infusion Staves
Fan System
Oak Flavoring System
Cubes
CUBEtube

For more information or to place an order, contact your Oak Solutions Group Specialist.

Convection Toast

Computer controlled convection process creates stank staves with accelerated extraction of full-bodied oak.

Features sweet oak, increases fruit perception and adds structure.

French Oak Convection Product Key

Vanilla
Smoke
Fruit
Toast
Spice
Mouthfeel
Structure
*Intensity ratings based on multiple tastings with Napa College and OSG specialists.

Infrared Toast

Computer controlled infrared heat source provides tank staves with medium extraction of complex oak notes.

Elevates the fruit, providing length and extending the mid-palate.

French Oak Infrared Product Key

Vanilla
Smoke
Fruit
Toast
Spice
Mouthfeel
Structure
*Intensity ratings based on multiple tastings with Napa College and OSG specialists.

Double Toast

Combining both convection and infrared toasting results in a larger amount of extract. Use when maximum extract is desired.

Designed for wines looking to add creaminess and elegance to the palate.

French Oak Double Toast Product Key

Vanilla
Smoke
Fruit
Toast
Spice
Mouthfeel
Structure
*Intensity ratings based on multiple tastings with Napa College and OSG specialists.