French OakClassic Tank Staves
ēvOAK's industry-leading monitoring system ensures repeatable, consistent flavors, time after time. Experienced technicians are trained to produce the highest quality tank staves on the market today. Toast levels: Medium, Medium Plus or Heavy
Oak Flavoring System
For more information or to place an order, contact your Oak Solutions Group Specialist.
Computer controlled convection process creates stank staves with accelerated extraction of full-bodied oak.
Features sweet oak, increases fruit perception and adds structure.
French Oak Convection Product Key
Computer controlled infrared heat source provides tank staves with medium extraction of complex oak notes.
Elevates the fruit, providing length and extending the mid-palate.
French Oak Infrared Product Key
Designed for wines looking to add creaminess and elegance to the palate.
French Oak Double Toast Product Key