American OakClassic Tank Staves
ēvOAK's industry-leading monitoring system ensures repeatable, consistent flavors, time after time. Experienced technicians are trained to produce the highest quality tank staves on the market today. Toast levels: Medium, Medium Plus or Heavy
Available in Convection, Infrared and Double Toast.
Oak Flavoring System
For more information or to place an order, contact your Oak Solutions Group Specialist.
Computer controlled convection process creates stank staves with accelerated extraction of full-bodied oak.
Offers medium to high toasty flavors while extending the mid-palate.
American Oak Convection Product Key
Computer controlled infrared heat source provides tank staves with medium extraction of complex oak notes.
Tropical notes with a background of coconut.
American Oak Infrared Product Key
Combining both convection and infrared toasting results in a larger amount of extract. Use when maximum extract is desired.
Displays a mix of molasses, clove and creamy texture while improving mouthfeel in the mid-palate.
American Oak Double Toast Product Key